We're cooking Italiano with the brilliant Gennaro Contaldo and today he's showing us how to give our pasta a break from the bolognese and broaden our repertoire with some refreshing recipe ideas.

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta. Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or ...