Kristen Preheat the oven to 400°F. Toss vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes. In a large pan, melt the butter over medium heat. Saute the garlic and red ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

Roasted vegetables are one of the simple pleasures in life. There's barely any preparation, their unique flavors become sweet and concentrated, and you're rewarded with a symphony of textures ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Mirror reporter Jackie Annett conjures up a Sunday Roast traybake to save money on her energy bills while cooking for her ...

Roast the cabbage until tender, 15 to 20 minutes. For the topping: Meanwhile, in a medium bowl, stir together the breadcrumbs, parmesan, almonds, butter, garlic, lemon zest, salt, and pepper until ...