Chef Hugh Acheson's deliciously puckery vinaigrette recipe is close to the ... The basic version is flavored with garlic and Dijon mustard, but really, the possibilities are endless.

A punchy garlic vinaigrette ties everything together. Go ahead and use your hands to tear the vegetables; the edges should look jagged and rustic.

Eating habits start to change with the lengthening daylight hours. Our bodies start to crave greens: dandelions, spinach, ...

Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with ...