Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

Fall in Love with This Creamy, Flavor-Packed Mustard Chicken ... route. Creme fraiche – base of the sauce as it thickens it creates a velvety sauce. Fresh tarragon – a soft herb commonly ...

Put the chicken into a large cold shallow casserole pan and place on a high heat. Fry for 10 minutes, or until golden all over, turning regularly, while you peel and finely slice the garlic ...

This technique, also known as butterflying, means the entire chicken will be exposed to the tandoori marinade and it also cooks faster. Place chicken skin side up in a shallow metal dish. Mix onions, ...