Garlic Parmesan Chicken and Potatoes is the kind of dish that feels like a warm hug on a plate. It’s rich, hearty, and bursting with flavors that will have everyone coming back for seconds.

Potatoes, and Feta Cheese Collards Are the Old Kale Crispy Chicken with Garlic and Rosemary is basted in lemon and love. Dotted with red potatoes, it is likely the juiciest, most succulent roast ...

The meal is rounded out with small red potatoes and broccolini ... In a large, resealable zip-top bag, add figs, onion, garlic and rosemary. Place chicken in the bag, then pour in marinade ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.

Preheat the oven to 180C/350F/Gas 4. For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown.

Return the chicken to the pan and simmer for 10 minutes. Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ...

Add maple syrup, pumpkin puree, red wine vinegar, and chili flakes to a pan over medium/low heat. Add the minced garlic and let cook ... chopped and packed 5 oz Sweet Potato Gnocchi, cooked ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Preparation time: 10 minutes Cooking time: 45 to 50 minutes ...