With just one pan, a few simple pantry herbs, and about 30 minutes of roasting time, you’ll have a dinner that tastes like [… ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

The Stock Market Sisters joined Fox 11 Living on the deck today! Chelsea shows us her delicious sweet and spicy grilled pork ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

Tassie pairs a mead named after a song about Elvis with pork loin with a garlic, honey ... wanna do is pop this into a pan and I'm going to bake it at 350 degrees for an hour and 10 minutes ...

In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...

The stuffed pork can be served with roasted potatoes, rice pilaf or a fresh crisp salad. Reheat leftover sliced pork loin in a 300 F ... about 5 minutes. Add garlic and spinach and cook, stirring ...

To start, combine Greek yogurt and salt in a bowl, which will be used to coat the pork tenderloin before it’s rolled in herbes de Provence and garlic powder. The French herb blend typically ...