Add mint and vinegar and pulse until finely chopped ... Chef Patsy Jamieson notes: For a milder sauce, seed the chile before chopping it.

Fresh from the garden mint can be made into a sweet and tangy sauce you can use all through winter.ADRIAN LAM Dear Eric: I have been looking for a recipe for making mint sauce in large amounts ...

11floz/300ml light chicken or vegetable stock 5oz/150g podded fresh peas (or frozen) Small handful of mint leaves 4 tbsp ... Reheat the sauce and add the cream. Whisk in the butter and season ...

Serve immediately with Mint Sauce, red-skinned potatoes cooked in ... It can be grown easily in pots or in a shady spot in your garden.

Mint was born to run through your entire herb garden, or wherever you planted that ... cup mix together the lime juice, sugar, fish sauce and chili. Let the flavors blend for 10 minutes.