All the fun of funnel cake—without frying! Soft, moist cake texture with a crispy topping Easy to make & perfect for any occasion Topped with powdered sugar & a sweet glaze for ...

There’s something magical about funnel cakes—the crispy edges, the soft, pillowy center, and that irresistible dusting of ...

Cook for 15–20 minutes, or until tender, turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour ...

They’re made with special aluminium irons that shape the dough while it fries, as opposed to the jumbled chaos that is funnel cake. Rosette irons come in a few traditional shapes, but once you g ...

In one smooth motion, squeeze out the mixture in layered rounds, making sure that the batter ... Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel ...