Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

In fact, the ingredient list for this recipe is incredibly minimal — only seven ingredients total, and that's including the ...

But when you're in the grocery store staring down a shelf full of all kinds of fruit in jars, you might feel a bit confused about the difference between jam, jelly, marmalade, and other preserves.

Fruit butter is less sweet than jelly and has a thinner consistency than jam. It's popular to use the tasty spread as a garnish, filler, topping, or light snack. A variety of fruits may be used to ...

Serve topped with compote, jam or fresh fruit. Substitute: No digestives? Use graham or arrowroot crumbs. No quince jelly? Use crabapple or another tart red- or orange-hued jelly. No mascarpone?

For the passion fruit jelly: Cut passion fruits in half scrape ... and scatter over reserved passion fruit seeds. Garnish with a mint leaf, if using.

Jam and jelly are both spreads made with fruits. Jam is made from crushed or ground fruit, while jelly is made from fruit juice. Jam and jelly are two popular types of fruit spreads found in ...