This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

This summer fruit tart recipe by Julia Child is a celebration of berries when they are at their most fragrant. The a rich cookie-like tart base holds a thin layer of cheesecake filling as it bakes ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart.

Bake the tart until the crust is golden brown, the fruit tender, and the juices syrupy, about 40 minutes, covering the tart half way through if the crust is browning too rapidly.

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

When Washington cook Rossana Aspite Grimm couldn't find fresh passion fruit, she went looking for a good passion fruit concentrate instead: "I like seeing the seeds in the flan when you cut into ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

Fresh autumn fruits like persimmons, figs, grapes and pomegranate don the top of this silky smooth custard pie, an ode to classic French fruit tarts.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...