Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again ... We did test this with pork, but chicken or turkey would be great too if you want to lighten ...

The first method is to shape your pork sausage into patties. Place on a parchment-lined cookie sheet and freeze for one hour. Once frozen, take each pattie and place it in a freezer bag for storage.