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Tiki bars boiled them down to totem poles ... you’ve got a bright and fruity condiment for the fried crab-and-cheese parcels. Fried shrimp are another staple of the tiki appetizer platter ...
Add crab or shrimp to your boiled mixture ... If not crawfish, the Boot’s menu has plenty of tasty options: boiled shrimp, fried platters (shrimp, oysters, catfish), gumbo, etouffee, wings ...
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