Accompanying the sea bass is choclo, Peruvian-style corn, a thick slice of baked yam and cancha, deep fried corn kernels. If you really like seafood, you’ll want to order the ceviche mixto.

A fried rice dish, chaufa has roots stretching back to waves of Chinese migration to Peru in the 19th century. With them came their culinary traditions.

This year, the food truck will not offer pizze fritte, which will be at the regular stand. What’s a bombaloon? “It’s sort of a fried calzone, but with its own nature,” Zazzara said.

You may already know the Peruvian lomo saltado or chaufa and the baked (not fried) pastry of Peruvian empanadas, but if you haven’t had the oversized choclo corn, mashed potato causas, chunky ...

Its twin, the “Super Mariscos,” is even more startling, being a deep-fried whole fish sitting on a mountain of Peruvian paella that audibly sizzles when served ($40-$52).