Coat the tin with oil spray and preheat the empty tray at 200°C for five minutes. While waiting, crack your egg into a cup or ...

Is a fried egg still a fried egg if you cook it without a frying pan? Naming debate aside, there’s a way to get perfect fried eggs every time with no mess and no effort - and you don’t need a ...

Rebecca, a chef and founder of The Practical Kitchen, has shared that fried eggs can come out of the frying pan tasteless if not cooked properly, as the whites cannot absorb seasoning well.

Siobhan has revealed that the secret to frying a perfect egg is to add a lid to your pan. She said: "The key to cooking a fried egg without that slimy top, is a lid, especially if you are not keen ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

This method not only prevents mess but also "yields a more evenly shaped fried egg that cooks a little more evenly". Before adding the egg, make sure the pan is sufficiently heated to prevent ...