You can start with a whole crab or just use crab claws (about 1kg) for this dish; either way, the pieces require cracking and picking at the table, so serve with bowls of warm water and lemon ...

Chef Kristen York of Seaworthy in New Orleans takes prepared cocktail crab claws and marinates them in ... Here he serves them fried with a bright, spicy, herbal dipping sauce that he inherited ...

Fried crab claws are a prime example. Bill Bayley, a Mobile, Alabama, merchant marine-turned-restaurateur opened his own spot ...

With a menu that features fried crab claws, catfish po’ boys, peel ‘n’ eat shrimp and seafood gumbo – the restaurant conjures up memories of the old 1960s-era fish camps that dot the ...

fried or grilled. And coming in at No. 16 overall on the list was Florida’s beloved stone crab claws. Of course, here in the Sunshine State, they ranked first among the men surveyed.

Fishing stone crabs, one of Florida’s most sustainable seafood sources, is only permitted from October 15 until May 1, a period that sees their claws in the spotlight at restaurants across Miami.

Method Set the crab on its back and twist off the large claws with your hands. Using a heavy knife, steak hammer or rolling pin, crack them just on the main piece of claw and at both joints to ...