The plantains themselves take on a caramelly flavor when fried, and when you top this whole bread pudding with a rich caramel sauce you end up with a ton of warm caramel flavor. The result is a ...

Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. In a bowl, beat together the eggs, milk, sugar and cream, then ...

While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the mixture into bread pudding ... soak and a pan fry; in the Middle East ...

cut the black pudding into 3-4 slices and remove the skin. Place on the grill plate and cook for 1½-2 minutes each side until slightly crispy. For 'proper' fried bread it's best to cook it in a ...

Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and black pudding. For the soda bread, preheat the oven to 180C/350F/Gas 4.