Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer ...

It turns out that creating the most delicious dishes doesn't require complicated ingredients at all. Marcella Hazan's tomato ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

“For me, there’s three different avenues of tomato sauce,” Adler says. “There’s pomodoro sauce, which is a quick cook with really good quality fresh tomatoes, or canned tomatoes cooked ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor.

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

The herby tomato, basil, and garlic sauce was my favorite of the bunch. The basil added a pleasant anise note that balanced out the sweetness. The smooth, bright-red sauce was fresh tasting and ...

Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer until the sauce reduces by one-third, 45 minutes to 1 hour. Remove the ...