Few things are as comforting as a rich, velvety mushroom soup on a cold February day. With its deep umami flavors, silky texture, and perfectly balanced ingredients, this super creamy mushroom soup is ...

Nestled in baskets lined with brown paper, were Nova Scotia maitake mushrooms. Beside them sat a neat row of golden blocks of Nova Scotia’s salted butter and oyster mushrooms. In that moment ...

This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Rest filets while finishing sauce. Wipe oil out of reserved sauté pan, add the cooked mushrooms, and place over high heat. Add the oyster juice, mushroom stock and oyster sauce, bring to a simmer ...

This basic pork stuffing works well with dried mush­rooms, as well as bitter melon, eggplant and medium-hot fresh chillies ... then turn the mushrooms over. Pour the oyster sauce soaking liquid ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with ...

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...