You can purchase seeds from a nursery or collect them from fresh green chillies. Prepare the container: Select a pot or container that has drainage holes at the bottom to allow excess water to escape.

When buying green chillies, choose fresh ones without any wrinkles or spots. Before storing, make sure they are fully dry, as ...

Fresh chillies sold in packets in supermarkets usually ... are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east ...

Grab 3-4 green chillies, press them down on your chopping board, and slice them as thin as you can. Use this to garnish your dish for that fresh, spicy touch. Slicing is super easy. Just line up 2-3 ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Earthy charred green beans are paired with the aromatic punches of fresh ginger, garlic, chiles, and mint for a simple yet sophisticated side. They're equally delicious served hot from the oven or ...

Instead of using red Kashmiri chile, Jaffrey opts for fresh green chiles, which should be easy to find at the grocery store. What is the difference between chicken tikka and tandoori chicken?

chopped 5 tsp fresh green chilli, chopped 2 pieces bay leaves 3 tbsp Bezar spice mix (to make at home toss whole spices such as peppercorn, cumin, coriander, cloves, cardamom, chilli, cinnamon ...

It is essential that they are all absolutely fresh and tightly closed ... garlic and chilli. Cook gently until softened. Stir in Thai green curry paste. Cook for another minute.