This quick and easy chili recipe is packed with flavor from the fresh vegetables and the typical chili seasonings. We loved ...

Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat from the chilli will infuse the oil) or made into condiments such as Tabasco.

These pickled chillies are ready to eat after 2-3 days. Slice up a large colourful assortment of fresh chillies (of varying degrees of heat) and toss with a small knob of fresh ginger cut into ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Fresh hot peppers. If you like your chili extra fiery, top it with sliced jalapeño peppers, serrano chiles or pickled jalapeños.

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s ...

It is essential that they are all absolutely fresh and tightly closed. Once the mussels are ready to cook, set to one side. Heat oil in a deep saucepan and add onion, garlic and chilli.

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Each serving provides 420 kcal, 43g protein, 22g carbohydrates (of which ...