You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Each serving provides 420 kcal, 43g protein, 22g carbohydrates (of which ...

I’m a huge fan of chillies, in all their various forms, but it wasn’t always that way. I can remember going to Bali in 1985 and for the first time ever, deliberately sprinkling chopped fresh ...

These pickled chillies are ready to eat after 2-3 days. Slice up a large colourful assortment of fresh chillies (of varying degrees of heat) and toss with a small knob of fresh ginger cut into ...

Moisture and pickles don't get along. After washing, let the chillies sun-dry completely to keep them fresh and avoid spoilage. Mustard oil adds a bold, desi flavour. Heat it up, let it cool, and then ...