This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available ... fragrant leaves ...

When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first Sweetgreen in 2007, they were just a few months out of college and had grand plans. “We kind of felt like, wow, maybe we ...

fresh juice (from 3 limes ... juice and 1 teaspoon of the salt in a medium bowl until combined. Add peanuts, cashews and coconut; stir until nuts are evenly coated. Transfer nuts to prepared ...

Sift ragi flour in a ceramic bowl ... cashew nut and raisins. 5. Cook for another 1-2mins. Quickly add chopped cucumbers, turmeric powder, boiled peas, potatoes to the pan. 6. Mix everything well and ...

the cashew nuts and spring onions and fry for 1 minute. Return the chicken and juices to the pan and toss until warmed through. Serve in a bowl with rice or salad on the side.

Cashew fruit are too fragile for export from the tropics where they grow. Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of ...

10. 10. Add garam masala powder and pomegranate juice. Simmer for five minutes. 11. 11. Add fried dumplings. 12. 12. Stir in fresh cream. Make cashew nut paste by soaking half-cup cashew nuts in water ...