But like its tomato-based partner, mustard ... seeds bought from local farmers. The result is a tangy, hot, unmistakably English flavour that shines on any buffet table spread. Made with French ...

Its relatively inoffensive flavor, coupled by a hint of acidity and some back-of-mouth tingle from the yellow mustard seeds ... the food system to know that organic food is merely a marketing ...

The line includes ketchup, mustard, mayo, and BBQ sauce—all made with better-for-you ingredients like organic tomatoes and mustard seeds ... and McCormick’s French’s mustard are the market ...