Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp, golden and the fat has run from the meat. Remove from the pan and tip most of the fat into a heatproof bowl.

Steak frites and coq au vin and éclairs ... to creating enormously flavourful dishes — you likely employ French techniques in your cooking without even realising it. Braising meats low and slow in ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

A famous French restaurant from New York City is making its Florida debut in Miami Beach. The huge, determinedly chic La Grande Boucherie, the giant Parisian bistro that’s more than twice the size of ...

It was a real gift. One dish we often spoke about during that week was Coq Au Vin, the classic French dish. Eliane said she enjoyed it with white wine and the pressure cooker. My ears were ...