For the crust: 1 ½ cups of Bob’s Red Mill All-Purpose Flour 1 stick of unsalted butter pinch of sea salt 2 teaspoons of sugar ¼ cup of ice cold water For the Filling: 3 cups of heavy whipping cream 1 ...

In about 40 minutes, you can have a stunner of a dessert. A galette des rois, French for "king cake," is ... Brush the outer inch with an egg wash. Try not to let it dribble down the edge or ...

A clafoutis is a classic French country dessert from the Limousin region near the center of France. This silky batter is poured over fresh fruits made using eggs, sugar, milk, and flour.

Once it’s allowed, we want to be Dinner Party People – and these beautiful French dessert recipes are the perfect ... to brush the dough with the beaten egg (reserving some egg to finish).

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.

Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

This rich, elegant dessert combines classic French technique and the warming spices ... the bold notes of the dark chocolate. Whisk egg yolks and sugar in a large mixing bowl until pale and ...