An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Beyond frustration at the individual level, this shortage highlights a bigger problem. Retailers are limiting sales of this beloved condiment to just one jar per customer — here's why first appeared ...

Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and end up with a mediocre side dish that's only on your plate because you know you ought to be ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

The main ingredients are Dijon mustard, lemon juice, and olive oil. Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs ...

Made with French onion soup–style caramelized onions and nutty Gruyère, its richness is cut by the tang of Dijon mustard and pickle slices. "Along with other North African dishes, merguez is ...