Heat 2 tablespoons corn syrup in microwave for 10-15 seconds, until almost boiling. Whip 2 egg yolks using an electric mixer, ...

I decided to take on a true classic from the queen of French cooking herself – Julia Child’s chocolate mousse. Rich, silky, ...

Craving something rich, velvety and utterly decadent? From classic French recipes to inventive modern twists, these are London’s best chocolate mousses – one spoonful at a time. Few desserts ...

Directions Separate the eggs. Place yolks in a large bowl, including the third yolk. Place egg whites in the bowl of a stand mixer (or, if you don’t have a stand mixer, a large bowl). In a small ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Slow-cooked lamb and chocolate mousse: two dishes that don’t need reinvention, and Easter as it should be – simple, generous and shared. Try too my Greek easter lamb shoulder recipe.

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...