2. Dip or drizzle the tops of the eclairs/buns with the chocolate and put onto a cooling rack. 3. Then decorate with freeze dried raspberries. 1. Cut open the éclair or profiterole and pipe some ...

In her dark chocolate raspberry fudge, recipe developer Michelle McGlinn opts for freeze-dried raspberries, which have a ...

If you've never tried a Fastelavn Festival Bun, or are an expat Dane wanting a hit of home, then this month Danish bakers Ole ...