These days, grocery stores are filled with options like free-range turkeys, organic turkeys, pasture-raised turkeys, antibiotic-free turkeys, and more. If you are baffled by these confusing ...

In less than three weeks, millions of American families will be sitting down at the table to say what they are thankful for and feast on hearty meals with grocery-store-bought turkey as the ...

A slew of misleading turkey labels make it difficult for consumers to properly evaluate animal welfare and environmental claims. “USDA Certified Organic,” for instance, does not guarantee higher ...

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...