These pumpkin muffins are full of fall flavor and are fantastic. Quite the treat to wake up to or for an afternoon snack.

Flour. Your favorite all-purpose flour will work in these muffins. For gluten-free muffins, swap in your favorite gluten-free flour blend. Eggs. Eggs keep these muffins tender and moist.

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This is as close to a sugar-free muffin (yet still delicious) recipe that you can find. The sweetness comes from the apple, honey, raisins and parsnip. Equipment and preparation: You will need 2 x ...

Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...

This all-American favourite is perfect for any time of day - it's gluten-free baking that will tempt ... Divide the batter equally between the 12 muffin cases and bake in the oven for ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How?