Ham, cheese, mortadella, sausage, steak, egg. All smothered in a tangy tomato sauce. This is the Francesinha. And walk into any restaurant or café in Porto, Portugal, and you're likely to see it ...

It’s a deliciously obscene conglomeration of meat, bread, fries, melted cheese and beer called the francesinha. They are the yin and yang of Portuguese fare, the perfect interaction of two energies.

In my book, though, it’s a shameless protein bomb called the francesinha, or “little French one.” There’s really nothing French about it, unless you credit the story that a local guy ...

It’s impossible to describe the francesinha without offending someone. A quintessentially northern Portuguese dish from Porto, “francesinha” loosely translates into “the little French girl ...

and created the francesinha, which became a signature dish of Porto, in the north of the country. It's where Gloria Belinha, the founder of Sydney's Gloria's Portuguese Restaurant , had her first ...

Porto is a colorful coastal city in northwest Portugal known for its port wine production and bridges; but locals say the francesinha sandwich shouldn’t be missed on a visit. Born in Porto ...

O molho da Francesinha do Bairro vai conquistar qualquer um… tanto que é utilizado noutros pratos além do ex-líbris da casa.

Não existe unanimidade quando se fala de francesinha, o sanduíche que é a alma do Porto. Primeiro, porque ela conclama dois grupos em torno de si: os que amam e os que não conseguem entender quem é ...