Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed ...

Environment Minister Hanif Faisol Nurofiq has emphasized that food waste remains the largest type of waste generated in ...

"I [really] like it because that means there's more choice for people and then people are more aware of [Indonesian food]," she says. "Before, I think, Indonesian is not well-known and [it can be ...

People buy cooking oil offered by Cheap Food Market Program at Setu village in South Tangerang, Banten Province, Indonesia, ...

Under President Prabowo Subianto’s ambitious goal of achieving food sufficiency by 2027, Indonesia is at risk of sacrificing its forests and biodiversity assets, given its plans for expanding ...

See, Indonesia is the world’s largest island nation, made up of close to 300 islands, so the food traditions are rich, varied and, of course, very, very delicious. If you’ve had red sambal ...

Land tenure is not just the foundation of food security, it’s essential for Indonesia’s economic growth and development, said Budiman Sudjatmiko, the head of the government’s poverty ...

The mere mention of Bali provokes images of paradise. Last year, close to two million Europeans touched down on Indonesian soil, with most visitors making a beeline for the famous beaches.