Too Good To Go is helping consumers and businesses cut environmentally-damaging food waste with its leading food surplus app.
Hosted on MSN2mon
The Clever Way Restaurants Use The Menu To Avoid Food WasteAlong with repurposing ingredients to create new menu items, some restaurants are using smaller portion sizes to reduce their food waste, as well as to combat the ravages of inflation. Repurposing ...
For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...
Food waste in Purdue's dining halls takes a journey from plate to power, but lately, it’s been diverted to the landfills.
Food waste is a global issue, and upcycling is emerging as a game-changing solution with the potential to reshape the future ...
10h
WCIV Charleston on MSNNew app helps Charleston businesses cut food waste with surplus salesRestaurants and businesses in the Lowcountry now have a new tool to combat food waste with the introduction of the app Too Good To Go in the Charleston area.“To ...
14d
The Cool Down on MSNNew restaurant sparks intrigue with menu featuring 'trash' food: 'Our big goal is to change the way America's eating'"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring 'trash' food: 'Our big goal is to change the way America's eating' first ...
Wasted food takes up lots of space in landfills and, while getting a compost bin at home is great, it isn’t enough to solve the problem. This week, we investigate how schools are taking big steps ...
Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...
Mobile apps can help us make better, more informed food choices, from localising our shop to identifying a product’s sustainability credentials to reducing food waste. The food supply chain ...
Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results