Hosted on MSN2mon
The Clever Way Restaurants Use The Menu To Avoid Food Waste
Along with repurposing ingredients to create new menu items, some restaurants are using smaller portion sizes to reduce their food waste, as well as to combat the ravages of inflation. Repurposing ...
Hosted on MSN11d
New restaurant sparks intrigue with menu featuring 'trash' food: 'Our big goal is to change the way America's eating'
"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...
CNET8d
It's a Mistake to Throw Out Your Food Scraps. Here's What to Do Instead
Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...
Rochester Institute of Technology10d
Food Waste Diversion
Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...