Thomas Kelly’s love for food and inspiration behind Dayton’s newest food truck comes from his late-grandfather, Thomas Conti, who was known as Iggy Ragu.

Grand View Research reports that the food truck business is a $1.2 billion industry and expects 6.4% growth in the coming decade. Sound tasty? How much money can you make with a food truck?

The food truck stop hosts up to four trucks daily, with breakfast, lunch and dinner shifts. A new food truck spot just rolled into Fayetteville on Hope Mills Road with a dedicated space for multiple ...