Agar-Agar Is the Seaweed-Based Secret to Exciting Food Textures. Aurelia d’Andrea. Wed, May 18, 2022 at 10:49 PM UTC. 3 min read. ... Until recently, I was an agar-agar novice.

Sustainable and nutrient-rich, microalgae has been heralded as the superfood of the future – but with a bitter aftertaste, it’s struggled to hit the mainstream. One bio-designer has developed ...

Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

Pizza Hut is launching Pizza Caviar, its own version of caviar made with pepperoni-flavored water and agar agar. The new item is inspired by caviar bumps, and fans can purchase the Pizza Caviar ...

Discover the wonders of agar agar and learn how to use it in cooking. From its gelling properties to its versatility, agar agar is a must-have ingredient for creative culinary experiments. Explore ...

However, some gelatin-based foods, such as gummy candies, have high sugar content, so they are not suitable for people with type 2 diabetes. ... Pectin and agar agar are plant-based alternatives. ...

And laboratory agar actually has its origins in food too: In the 1880s, Fanny Hesse suggested that her microbiologist husband use agar in his work, ...