The number of Hoosier children experiencing food insecurity has increased 40% following three years of steady decline – a ...

The phase 2 CAFETERIA study included participants aged 4 to 14 years who were able to tolerate at least 143mg of peanut protein.

A new study suggests that children with peanut allergies may be able to safely build tolerance through a simple, cost-effective treatment.

Eating gradually increasing doses of store-bought, home-measured peanut butter for about 18 months enabled 100% of children ...

Gen Z is out to transform Europe’s food system, with five teams of young innovators taking home a share of €25k (£20.6k) in ...

Researchers observed that only 8.3% of 24 children or adolescents with peanut allergy passed a double-blind ...

Lucy Upton, a paediatric dietician and feeding therapist, has shared the common mistake parents make at mealtimes with fussy ...