Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each ...

Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the founder of the London bakery Hebe Konditori.Credit...Photograph by Katja Mayer.

Following the cake decorating competition, we learned about fondant. Granted there are mixed feelings about fondant – you either hate it or love it, but you have to admit, cakes decorated with ...