For a quick and money-saving alternative, a foil roasting pan is disposable and ideal for no-fuss chicken and turkey roasts. If you find yourself going all out during the holidays with roast ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Remove the onion, garlic, bay leaf, and thyme from the turkey cavity, and add to the roasting pan. Cover the turkey loosely with aluminum foil, and set aside in a warm place. Using a wooden spoon ...

Place turkey in the roasting pan and cover the breast with foil. Roast in the oven for 20 minutes, then pour 2 cups of broth into the pan and stir to scrape up any brown bits on the bottom.

Whisk together the passata, harissa, oregano and cinnamon in the bottom of a roasting pan, then stir in the orzo and chickpeas. Cover the pan loosely with foil, then bake in the oven for 30 minutes.