Wish they didn’t put quite so much tartar sauce on the Filet-o-Fish? If you make your own ... You can freeze the formed, unfried hash brown patties, and then you’ll have hash browns ready ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love ... turning over the patties as they brown, and adjusting the flame as ...