Everyone knows that lemon enhances the taste of fish, but few add it before frying ... The best results are achieved by mixing olive oil with lemon juice and a bit of dry white wine.

sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to taste 1 tsp chopped parsley Heat the ...

I usually only season it with olive oil, salt, pepper ... The salmon was bursting with a very strong lemon flavor. I usually like lemon on fish, but Trader Joe's salmon had an overwhelming ...