I eat a lot of haddock; it has a fine ... Scrunch the top together and bake in a hot oven. Open the fish at the table and you will find it moist and tender. In order to get the full effect ...

This Easy Baked Tilapia Recipe Made Me Rethink Weeknight Dinners I used to think cooking fish at home was too complicated for ...

Take the tray of potatoes out of the oven and place the fish on top. Put back into the oven and bake for 15 minutes, or until the fish is cooked and the topping is crunchy. Serve.

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

We love panko-crusted fish our preferred is haddock but any firm fish can be used in this recipe. These baked crispy crunchy ...

There's no need to be too precise, this just helps the spuds to cook ... toss the fish chunks in the green paste you've made in the chopper. Remove the roasted potato cubes from the oven and ...

Preheat the oven to 220C/200C ... mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the ...