I eat a lot of haddock; it has a fine ... Scrunch the top together and bake in a hot oven. Open the fish at the table and you will find it moist and tender. In order to get the full effect ...

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce ... create furrows on top of potatoes. Bake in preheated oven until top is golden and pie is bubbling, about ...

Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering. Add the smoked haddock and poach ... ramekins on a baking tray and bake for 15 minutes, or until cooked ...

Take the tray of potatoes out of the oven and place the fish on top. Put back into the oven and bake for 15 minutes, or until the fish is cooked and the topping is crunchy. Serve.

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

There's no need to be too precise, this just helps the spuds to cook ... toss the fish chunks in the green paste you've made in the chopper. Remove the roasted potato cubes from the oven and ...

Baked fish is a nutritious ... your ingredients and letting the oven do the work. To keep things simple, lather a spread of cream cheese atop a flakey fish filet such as cod or haddock and ...

Use cod fillets or cod loin, haddock, flounder ... Lay 1 to 2 slices of lemon on each piece of fish. 4. Transfer the pan to the oven. Cook for 10 minutes, or until the fish is opaque and flakes ...