These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.

Serve the fish pie with the peas alongside. This dish can be prepared in advance and cooked later. Pipe the mashed potatoes onto the pie filling and sprinkle over the cheese, then leave to cool ...

In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato masher until chunky. Season with salt and pepper and keep warm. In a small saucepan ...

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled ...

This is a brilliant method, giving crispy skin and flaky fish, without you having to turn it. Divide up the mash next to the crispy sea bass, skin side up. Toss the raw peas and asparagus ribbons ...