In a large bowl, mix the egg, mustard, mayonnaise ... It's important, otherwise your mackerel fish cakes will fall apart in ...

Mornings can be hectic, and every minute of sleep is precious. That's why, instead of spending time making egg spread in the ...

To make the mustard sauce: Pass the reserved warm ... eight even rounds and shape into fish cakes. To coat the fish cakes, beat the egg with the milk and place in a small bowl.

mustard seeds and curry leaves. Just boil the eggs and make small slits into its skin, add to the prepared masala and cook until the egg is well-coated with the masala on all sides. Here is the recipe ...

The ingredients included eggs, mayonnaise, mustard, Worcestershire sauce ... Since I don't eat fish, I replaced the anchovy paste with olive juice, which packs a similar briny flavor.

Rub this mixture over the fish and set aside for five minutes. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the ...

Team this with ketchup, mayo or mustard sauce and you're sorted for the ... basil leaves to a plate of bread crumbs. 3. Dip marinated fish in maida, bread crumbs & lightly beaten eggs.

To make Drummond's recipe, you'll need: 1 dozen eggs 1.4 cup mayonnaise 1 teaspoon yellow mustard 2 teaspoons chopped pickles 1 teaspoon pickle juice My grandmother's recipe uses seven ingredients ...