In a large bowl, mix the egg, mustard, mayonnaise ... It's important, otherwise your mackerel fish cakes will fall apart in the pan as you fry them. Heat the olive oil in a skillet on medium ...

Team this with ketchup, mayo or mustard sauce and you're sorted for the ... basil leaves to a plate of bread crumbs. 3. Dip marinated fish in maida, bread crumbs & lightly beaten eggs.

Pat the fish dry with kitchen paper and season with ... Check seasoning. Place the flour, egg and panko in 3 separate bowls. Dip the pudding into the flour and shake to cover.

and egg? That's right, fish and egg. Take some inspiration from ... to find egg salad served on toasted bread, with lettuce and mustard. It also works fantastically in toasted challah, with ...

To make Drummond's recipe, you'll need: 1 dozen eggs 1.4 cup mayonnaise 1 teaspoon yellow mustard 2 teaspoons chopped pickles 1 teaspoon pickle juice My grandmother's recipe uses seven ingredients ...

The ingredients included eggs, mayonnaise, mustard, Worcestershire sauce ... Since I don't eat fish, I replaced the anchovy paste with olive juice, which packs a similar briny flavor.