Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Whether your face feels tight ...

I was born and raised in the U.K. and mushy peas are a cultural institution here. You can get a tub of them in every chippy -- or fish and chip shop -- and even small supermarkets sell them in cans.

where it’s popular as a comforting accompaniment to fish & chips, and savory pies. (more…) The post Traditional Mushy Peas Recipe appeared first on Culinary Ginger.

You can't beat homemade fish & chips, get perfect results with Jo ... If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience!

Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of the warmed mushy peas and a lemon wedge.