Remove the fig stems and quarter the figs vertically. Starting on the outer edge of the tart, place the fig quarters with the pointed ends facing out and the skin sides down. Continue to form ...

Rich, barely bitter caramel, deeply toasted nuts, and chewy figs combine in a buttery crust ... In addition to her recipes and articles appearing in many well-known publications, she has her ...

This fig tart is a stunning display of slices of sweet ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

This fancy-looking tart, spread with fig preserves, is easy to make and a good recipe to keep in mind when the supply of fresh fruit is limited. It starts with a simple, press-in-pan dough made ...

In France and Italy, there are many wonderful pastry dishes containing figs and this recipe celebrates that ... to keep all the moisture in the tart. The technical name for this type of pastry ...

This stylish fig and ricotta tart ... split and seeds scraped You might also like to try another tart recipe that's perfect for the season: our lemon cheesecake tart is easy to make and perfect ...

Spread hazelnut batter evenly in tart shell and top with figs and strawberries. Bake 30 minutes, then reduce heat to 325 degrees and bake until set and dark brown, about 1 hour more. Transfer to a ...

For a smaller tart, simply use a 23cm fluted tart tin with a removable base, halve the frangipane recipe and the number of figs, and reduce the baking time to 40-50 minutes. - This recipe uses a ...

Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and ...