The tangy flavor of the balsamic vinegar complements the sweet taste of the fig jam beautifully. It’s also fast and simple to ...

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made ...

In a small sauce pan, combine balsamic vinegar and brown sugar. Bring to a boil. Reduce heat to medium low and cook for about 10 minutes until it reduces to about a half. Set aside (it will ...

Transfer the figs to a bowl and top with the basil, balsamic vinegar and the 2 tablespoons of olive oil. Season with salt and pepper. Toss to coat and let stand for 20 minutes. Make the tapenade ...

Do the same with the ball of mozzarella and nestle the pieces around the figs. Set this aside while you make the vinaigrette. To make the dressing, combine all the ingredients in a blender ...