Experiment with Add-Ins: Feel free to add garlic, herbs like parsley or basil, or even a splash of white wine for extra ...

"Traditional fettuccine Alfredo is made with a simple emulsion of butter, Parmesan, and pasta water for a rich, silky sauce," Rosenhouse ... then perhaps a nice glass of wine might be more your ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it ... then tip it straight into the cream sauce. Add as much of the reserved water as needed to loosen ...

The texture of the sauce was great though, thick and creamy. Biegel's fettuccine Alfredo swaps heavy cream for cauliflower I'll preface this by saying that although I love vegetables, cauliflower ...