Do as the Romans do with this springtime vegetable stew, an ode to the season's green bounty. Fava beans, asparagus, green peas, and artichoke hearts are braised in olive oil and offset by the ...

But everyone agrees that come spring, the last and best cassoulet of the season is made with freshly picked fava beans ... it is essentially a humble stew of beans and meat, cassoulet is the ...

How? The chef and media personality ditches chickpeas for in-season fava beans and spring peas. It's a unique spin that creates a buttery and creamy hummus with a vibrant green hue. You can make ...

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...