You don't necessarily have to blanch fava beans, either. Not peeling fava beans saves plenty of time—not cooking them at all will save you even more. Berens suggests trying them raw to enjoy ...

Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way ...

Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...